News
Adado Shara comes from the Adado washing station, named for the local tribe in the village of Shara. The village is located in the district of Guanga, a portion of Yirgacheffe’s Gedeo zone. The area supports seven thousand farmers...
Continue reading
Thunderstruck, our Summer Seasonal Blend, was designed to highlight the flavors of childhood summer. We crafted this offering to have an approachable foundation, with just a pop of fruit and spice over the top for complexity. The San Isidro /...
Continue reading
Tiburcio Alarcon Bravo’s farm, Icho Jata, is the first coffee we have purchased out of Cusco, but offers a promise of a great future. The farm is named for the Quechua phrase describing the beautiful view of the thatched...
Continue reading
Juan Peña is a very rare example of a completely unique coffee producer. His story and his coffee are like none other. Rather than continuing in a multi-generation path to coffee farming, Juan’s coffee story began just six years ago...
Continue reading
The climate and geography of Eastern Congo are a dream for growing coffee. However, to live in Congo can truly be a nightmare. Lake Kivu comes to us from the over 5,600 members of the SOPACDI cooperative, on...
Continue reading