News
We’re excited to announce that our first St. Paul cafe will be opening later this week! Our staff has worked tirelessly on the odds & ends to bring a little Minneapolis love to our capital city. We look forward to...
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This Saturday we'll (finally) be announcing the official opening day of Spyhouse no. 5, in St. Paul. Stay tuned!
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Father and son, Hiver & Esteven Vargas, have spent their entire lives in coffee. In 2011, they established their own mill, Don Sabino, and transitioned to exclusively producing cherry-dried (natural) coffees in 2014, based on their own preferences in the...
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Faiber Bolaños is one of the 52 coffee producers that make up the Association Los Naranjos. His farm, La Esperanza, is located in San Agustín — a region with high relative humidity, and high elevation, creating a savory sweetness and...
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Alexander Sanchez is from the village of Palmichal within the Pedegral community of Inza de Cauca. The village is a four to five hour drive over the three-thousand meter mountains from Popayán, the capital of the Cauca Department. The route...
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