News
Every year, hundreds of coffee professionals and enthusiasts come together for a week of competition, education, and discovery at the Re:co Symposium and Global Specialty Coffee Expo. This year’s event was held in what many consider to be the birthplace...
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To provide a thoroughly rewarding service experience, “the little things” need to be Big Things. For us, details are the wheel that steer the ship, and permeate every decision, from roast profiles to wall hangings. When it comes to coffee...
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Since 2000, Minneapolis has been home base for our journey from coffee-slinging art gallery to full-fledged roasting operation. As our coffee program has grown, we’ve been lucky enough to have our coffee served in hotels, restaurants, and cafes, in cities...
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In the coffee lab at Spyhouse, we are constantly testing and tasting, looking at new approaches in how to produce the best cup possible. As some of you may have noticed, this exploration has made its way into our cafes,...
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Within the well-respected micro-region of Pedegral, there lies a small village, Agua Blanca. Cousins Walter and Juvenal Penna are the shining producers of this “jewel in the crown” that is Agua Blanca. In the highest elevations of this region, both...
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