News
The Good Food Awards was created from the recognition that awards for superior taste and certifications for responsible practices tended to remain separate from each other. Truly good food must be socially and environmentally responsible while also celebrating craftsmanship and...
Continue reading
Our warm(er) weather seasonal drink is finally here. "Spring Fling" is a crisp and refreshing mix of lychee juice, lime juice, Peychaud’s bitters, Topo Chico mineral water—and it can be made with or without espresso over ice. It's like a...
Continue reading
Over the past two or three years, we have seen Guatemala climb into the top positions of our personal favorite origins. In the past, throughout the coffee world, this country has been seen as a dependable source for consistently good...
Continue reading
We recently returned from our second trip to the Coffee Roasters Guild Sensory Summit held at UC Davis. Each year the Specialty Coffee Association, the Coffee Roasters Guild, and UC Davis partner to create this excellent event that is focused...
Continue reading
We’re excited to introduce two new house-made lattes. Both are made with the highest-quality ingredients and sweetened with local maple syrup. Solid Gold is a turmeric-ginger oat milk latte sweetened with locally-sourced maple syrup and a touch of cardamom, served...
Continue reading