Naughty – Holiday Blend
Cinnamon / Mulled Wine / Cooked Berries
Regular price$24.00
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If you’re going to be naughty, it’d better be worth it. That’s why we made our Naughty Holiday Blend one of the most decadent coffees Spyhouse has ever offered. We’ve crafted it specifically to evoke memories of scouring the house for presents before they are wrapped or sneaking fresh-baked cookies from the kitchen.
The secret to the intense deliciousness in this blend lies in the advanced processing of these coffees. The producers behind these coffees are seasoned pros at fermentation experimentation, and two of these coffees are the fruits (and spices) of their labor. The backbone of this blend is a Costa Rican anaerobic cinnamon co-ferment by Esteban Zamora. Zamora has been perfecting the process of nailing the delicate balance of spice and sweetness in his coffee over the last several years. After the fruit from the coffee cherries is stripped away, the remaining mucilage is left on the seeds, which are then added to a bag to be sealed in an anaerobic environment along with cinnamon powder. We added a second co-fermented coffee from Colombia by Sebastian Ramirez to add some juicy berry notes and a winey body. This coffee is fermented alongside dehydrated strawberries, wine yeast, and fruit glucose in an anaerobic environment, where carbon dioxide is pumped to displace the oxygen.
This coffee breaks the rules and bends normal expectations of what coffee should taste like. It’s an unapologetically festive blend of fruit and spice, reminiscent of fruitcake and delicious holiday aromas. So, be naughty and enjoy this indulgent blend.
Check out our other holiday offerings: