News
I recently had the opportunity to spend eight days traveling through three distinct Brazilian coffee regions. The trip was led by Ally Coffee as the Origin Trip Prize Sponsor for the United States & World Coffee Championships. The trip included...
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At Spyhouse Coffee we apply care and consideration to every detail of our operation. From sourcing and roasting, to packaging and cafe design, we attempt to provide a product and an experience that both comforts and excites. In keeping...
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Recently, about a dozen members of our staff toured the farms and facilities that produce the milk we use in our cafes. In an effort to better understand a product we rely on so much, we hoped to gain some insights...
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We have just released one of our annual favorite coffees from the Aguilera Brothers' farm Finca Chayote in Costa Rica's Western Valley. This lot is Chayote's entire harvest of Villa Sarchi, a cultivar native to that region. This coffee makes...
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In the coffee lab at Spyhouse, we are constantly testing and tasting, looking at new approaches in how to produce the best cup possible. As some of you may have noticed, this exploration has made its way into our...
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