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by Alex Hanson, Director of Education + Quality Control Coffee competitions have been described as one-part Olympics, one-part dog show, and one-part personal crisis. While this may be an absurd combination of elements, it’s not far from the truth. Spyhouse...
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by Tony Querio, Director of Coffee There is a certain something special about coffees from Colombia’s Huila region. Sweet and extremely balanced, these are the types of coffees I want to bring home to my family. Everything you look for...
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Robson Vilela was a dentist with the goal of eventually owning a coffee farm. In 2001, his dream was realized when he finally saved enough to purchase the 84-hectare Fazenda Alta Vista. However, excessive rain prevented him from being able...
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