Spyhouse has been working with Osmin Reyes for over half a decade now, and it keeps getting better and better. Over the years, we have seen this coffee grow in its depth of complexity and richness. It has become a coffee we look forward to each year and a relationship we hope to build upon for many years to come.
Almond / Nougat / Milk Chocolate
El Cedral, Santa Barbara
Osmin Reyes opens with rich, malted milk chocolate and candy flavors with an almond-like nuttiness. A lime-like acidity rounds out and balances the cup very nicely. This coffee is a great example of how complex yet comforting a Honduran coffee can be. Osmin Reyes is a very approachable coffee, and it can easily fit into any daily routine.