Spring Blend: Riff Raff / Guatemala & Honduras March 15 2017

  
Riff Raff, our Spring seasonal blend, was designed to highlight the comforting, rich flavors of the classic sweet treats you grew up with. We crafted this offering to have an approachable foundation with just just a sparkle of fruitiness dancing over the top. The San Isidro (Guatemala) provides a base note of rich chocolate and lightly roasted walnut. Our Osmin Reyes (Honduras) brings an oatmeal cookie sweetness with some overtones of tropical fruit. Together these coffees evoke memories of walnut fudge brownies, Grandma's oatmeal chocolate chip cookies, and banana split sundaes. That touch of strawberry syrup and crushed pineapple is a perfect reflection of the warmer days headed our way.
   
This blend was created to be a drink-throughout-the-day type of coffee. It has a richness that will hold up to heavier breakfast items. Additionally, the balanced sweetness allows it to go well with pastries and dessert. We see this as a "crowd pleaser" in the best sense of the term.
   
Purchase Riff Raff / Guatemala & Honduras Here