Maple Candy / Sundae Cone / Root Beer
Los Naranjos / Colombia
Alexander Sanchez / Colombia
Skull Candy, our Fall Seasonal Blend, was designed to highlight the flavors of spiced, darkened sugar treats. We crafted this offering to have an approachable foundation, with just a pop of fruit and spice over the top for complexity. Our Alexander Sanchez lays a foundation of dark chocolate and roasted nuts, with a distinguished spiciness. The Los Naranjos brings a more rounded sweetness to the forefront. The coffees work together to produce a complementary balance of sweet and spice, fitting perfectly into the season.
This blend was crafted to be a drink-throughout-the-day type of coffee. It has a richness that will hold up to heavier breakfast items. Additionally, the balanced sweetness allows it to go well with pastries and dessert. We see this as a “crowd pleaser” in the best sense of the term.