Ignacio Gutierrez’s honey Pacamara has a jam-like transparent sweetness, with flavors starting in the white grape realm, moving through apricot and peach, before resolving into apple brandy. Dancing above these notes are complex floral aromatics of lavender, peony, and magnolia. This coffee is always transforming itself into new beautiful expressions. It is the perfect coffee for a quiet weekend morning while the season begins to change.
|Flavor Notes:||Apricot Jam / White Magnolia / Apple Brandy|
|Region:||San Ignacio, Chalatenango|
Ignacio Gutierrez is one of the most award-winning coffee producers in the world with three first-place Cup of Excellence wins in five years. We have been featuring his coffees for the past four years. His reputation for repeated excellence is what drew us to begin this relationship. On the three farms he currently operates, Ignacio predominantly grows heirloom varieties and specializes in honey-processed Pacamaras. Each year we taste unique expressions that reflect the environmental changes of each harvest. Honey processing can often cover these nuances, yet Ignacio manages to use it to draw out the vibrant nature of his exceptionally cared for and inherently dynamic Pacamaras.
Download info packet here.